Brace yourself as we dive into the realm of ground crickets, commonly known as Acheta powder.
Have you ever heard of Acheta powder? This lesser-known ingredient is actually ground crickets! Yes, you read that right – crickets. While it may sound unusual, ground crickets have been used in various cuisines worldwide for centuries.
Acheta powder is rich in protein, making it a popular choice for adding protein to food products. From protein bars to smoothies, this hidden ingredient is finding its way into various dishes.
The texture of Acheta powder is finely ground, which makes it easy to incorporate into different recipes without significantly altering the taste. This versatility has made it a favorite among food manufacturers looking to fill their products with inexpensive ingredients.
Next time you see ‘Acheta powder’ listed on a food label, you know the product is not vegan.
What exactly is acheta powder?
Acheta powder is a powdered food ingredient made from ground crickets. Yes, you read that right – ground crickets! These insects are dried and finely processed to create a protein powder that can be added to various foods.
Acheta powder is marketed as a sustainable and eco-friendly alternative to traditional animal-based products. Its nutty flavor makes it easy to hide in different products without overpowering the taste.
This protein powder will likely become popular with gym bunnies. It is much less harmful than whey powder, found in most protein products on the Irish market. It might be less gross than all the gelatin in Fulfil bars, but it still needs to be avoided for those on a plant-based diet.
Whether sprinkled onto smoothies or mixed into baking recipes for added nutrition, acheta powder might find its way into everyday products.
What foods have Acheta powder added
Acheta powder can be found in many products on the market today, from protein bars and snacks to baked goods and even pasta.
Manufacturers often add Acheta powder for its high protein content. You may spot it listed on food labels under various names, such as “cricket flour” or “edible insect protein.” Due to its neutral taste, it blends seamlessly into different recipes without significantly altering the flavor.
Next time you’re at the grocery store, look closely at product labels – you never know where ground crickets might be hiding!
Vegans need to be cautious regarding food labels. Ground crickets, often marketed as Acheta powder, are commonly added to various products for their protein content. While some may see this as a sustainable and nutritious option, vegans must be aware of its presence in certain foods.
When reading ingredient lists, look out for terms like “cricket flour” or “insect protein.” These could indicate the presence of Acheta powder in the product. As a vegan, you should avoid consuming products that contain ground crickets due to ethical reasons related to insect consumption.
Always remember that transparency in labeling is crucial. If you have doubts about whether a product contains Acheta powder, contact the manufacturer for clarification. Be informed and make choices that align with your values as a vegan consumer.
Acheta powder in Irish supermarket products? The EU has passed a law allowing Acheta powder as a food additive. Due to allergies, it must be clearly listed in the ingredients. We have not seen it yet in the ingredients list, but we will update this post if we do. Be vigilant, as it could be on its way.